We are processing chickens this Saturday Nov. 9th starting at 8:30 am. If you have chickens you need butchered or want to learn how the process works give us a call (405-426-7070) so we will be expecting you. Also don’t forget we have pasture raised chicken and eggs for sale at the farm.
Here is a link to a wonderful baked chicken recipe. Chicken baking in the oven adds a wonderful aroma to your house, makes your mouth water and puts dinner on the table with ease. Send us pictures of Redbud Farm Chickens and Turkeys you prepared.
The comment we hear most often from folks regarding purchasing our pasture raised chicken is “I don’t know how to cut up a whole chicken”. Roasting a whole chicken in the oven with potatoes, carrots, or other vegetables can be one of the easiest and quickest dinners you can make. If you don’t want to heat up your oven during the summer then put the chicken in the crockpot and come home to a delicious smelling house and a mouth watering meal. If you want to learn how to cut up a chicken there are several YouTube videos that take you step by step through the process or call me and I’ll be happy to set up a time for you to join me at the farm for a personal demonstration and practice session. The great thing about a cooking the chicken whole is that after you settle down for that first dinner you then have enough leftovers for chicken salad, chicken and noodles, chicken tortilla soup, etc. The possibilities are endless. Hope to see you at the farm Sat. July 20th or Sat. July 27th noon – 5:00 to stock your freezer with chicken. You can also contact me to set up a pickup or delivery time that works with your schedule.
Baby turkeys made it to the farm today. We only have a few Thanksgiving turkeys remaining. Make your reservation and deposit quickly.